Human Health Impacts From Agricultural Antimicrobial Use
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Overview
This document will identify the human health risks from the misuse and overuse of antibiotics in agriculture; describe the public health consequences of antimicrobial resistance; recall the general role of nursing in combating antimicrobial resistance.
You will need to pass the CEU posttest with 75% or higher to receive credit.
Learning Objectives
By the completion of this course, the learner will be able to:
- Identify the human health risks from the misuse and overuse of antibiotics in agriculture.
- Describe the public health consequences of antimicrobial resistance.
- Recall the general role of nursing in combating antimicrobial resistance.
Required Activities:
- Read the Nevada RNformation Article “The Chicken or the Egg? Agricultural antimicrobial use impacts humans,” April 2023
- Read the American Hospital Association’s Antibiotic Stewardship for Nursing document; available at: https://www.aha.org/system/files/media/file/2023/04/overuse-of-antibiotic-stewardship-for-nursing.pdf
- Achieve a post-test score of ≥75%.
CE Information
This activity offers 1.0 CEU credit to attendees.
Accredited by Nevada Nurses Association - Nicki Aaker, MPH, MSN, RN, NE-BC, PHCNS-BC.
Presenter: Norman Wright, BSN, MS, RN
Format: Written Document (Eligible for CEU Credit)
Duration: 60 minutes
Audience: Registered Nurses, Nurse Leaders, Educators, Pre-Licensure Nursing Students
Setting: Written Paper
Activity Content
Registration to this activity includes access to the following supporting materials.
- The Chicken or the Egg Agricultural antimicrobial use impacts humans - April 2023.pdf (Size: 1.34 MB)
Duration: less than a minute | Quality: HD
6 questions | 5 correct test question required to pass
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